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9 . What Your Parents Teach You About Machu Picchu Coffee Beans 1kg

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작성자 Hildegarde Niet… 댓글 0건 조회 4회 작성일 24-10-06 09:17

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Fairtrade Machu Picchu Coffee Beans 1kg

Chocolatey and nutty, this Fairtrade coffee is made from organic beans that are grown at high altitudes in the Inca central region of the Andes. It has an elegant, rich flavor with overtones similar to the finest dark chocolate.

This is an all-bean Best coffee beans 1kg that is suitable for all filter, pump or manual cafetiere coffee machines. A 227g bag is typically 30 cups.

Organic

The coffee's chocolatey, nutty flavours come from its high altitude home in the central region of the Incas. This Fairtrade Organic & Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1 kg coffee beans,400m above the sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use of pesticides or chemical fertilisers.

These organic and Fair Trade coffee beans are carefully selected in the foothills of the Andes, then expertly and roasted to create a full-bodied taste. The nutty flavor, combined with the gorgeous dark chocolate overtones are sure to make you jump out of bed in the morning, and the fact that it's a Fairtrade coffee will ensure that the remote farmers who produce it are looked after too.

750g bags are perfect for cafetieres and filter machines, as well as Jugs. The coffee 1kg is ground to fit the equipment, so make sure you follow the instructions on your machine to determine the amount of coffee to prepare.

Fairtrade

When you purchase this dark, rich coffee with a full-bodied flavor, you're helping farmers around the world. Cafe Direct is among the top fair trade companies, and they invest more than half of their profits back into their farming communities.

These are 100% Arabica beans, carefully picked and organically grown in the foothills of the Andes before being expertly roasted to create an intense flavour that has notes of exquisite dark chocolate. We are selling this coffee in large bags of 750g at affordable prices and it makes a really satisfying after-dinner cup of coffee. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few of the words used to describe this award-winning coffee. Grown on the lush foothills within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee utilizes carefully selected Arabica beans that are expertly roasted in order to give a full flavor.

Rich, smooth and deliciously nutty, with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade certified organic and certified organic, which is in line with the strict UK Organic standards. It helps small-scale farmers in the most deprived countries.

Pour the water evenly over the grounds and allow it to steep for 4 minutes. Enjoy.

Chocolatey

Chocolatey and nutty, this organic coffee from Peru's high elevations is full-bodied and delicious. This Washed Process coffee is grown by smallholder farmers in the Chanchamayo area, located north of the ancient Machu Picchu ruin. Cafedirect has been working with farmers for 30 years and invest more than half of all their products to support farming communities across the world to drive positive environmental and social impact.

These beans were hand-picked from the lush foothills within the enigmatic and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to produce an intense flavor. The rich and nutty flavors with overtones of dark chocolate are what make this coffee incredibly delicious and perfect for a meal after.

our-essentials-by-amazon-house-blend-coffee-beans-1kg-rainforest-alliance-certified-previously-solimo-brand-164.jpgThis Machu Picchu whole-bean coffee is 100% organic and Fairtrade and supported by an UK Soil Association ethical trading certificate. We purchase directly from farmers, which enables us to keep our prices at a low level and allows farmers more money to invest in their families and the land. This also means we can work closely with the farmers and help their development and training so that they can produce top quality coffees.

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