Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, then you should visit a coffee shop. These shops provide a variety of whole beans from all over the globe. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions for their coffee beans. Some shops sell coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, as well as a variety of loose teas

When you step into this old-fashioned West Village shop, the smell of fresh roasting beans fills the air. Open bags of dark-brown beans line the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to meet their food requirements. Albanese named the shop after the famous Puerto Rican coffee bean shop near me she imported and sold - a beverage that was so renowned in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world, at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. The owner continues to run the shop in the same manner as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots or whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to get rid of any imperfections, then dry fermented for about 36 hours before being dried on the farm. The result is a blend that has hints of berry and melon.

Sey's dedication extends beyond its shop to improve the overall well-being of staff and farmers, and customers. It makes use of biodegradable disposables and composts to keep waste out of the landfill and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, which places baristas in the position to help sustain their livelihoods and motivate them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following not only in their local area, but worldwide.

La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different lots every year to locate the ones that are perfect for their tastes. They light roast coffee beans them lightly, adjusting their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in the month of October last year it has been praised for its top-quality pour-overs, as well as the baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop is equipped with the La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews coffee on-site. Each cup is brewed and roasted according to your specifications within less than an hour. It scour countries far and wide for the highest-grade specialty beans that are directly sourced providing customers with choice and high-quality.

Their onsite roaster is an automatic fluid bed machine which is different from traditional drum machines found in UK coffee shops. The beans are blown through a heated container with high-speed, circulating air. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran coffee and it was delicious with a an enveloping mouthfeel, dark roast coffee beans chocolate from the fragrance was present, and the coffee began to cool down as you sipped and subtle aromas of citrus fruit were detected.

The roasted coffee is then whisked to the Eversys super-automatic brewing machines and it is brewed to your requirements in less than a minute. Customers can choose from nine single origins as well as different blends.

Parlor Coffee

Parlor bulk buy coffee beans wholesale suppliers beans - Full Post - was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since grown into a burgeoning coffee roastery, whose coffee beans are sold in top cafes, restaurants, and home brewers all over the city. Parlor Coffee is committed to sourcing the highest-quality beans, that have all undergone a long journey before reaching its roasters.

The owners, who self-described as "passionate about the craft and believe that good coffee should be available to everyone," have created a space that is grounded with chalkboards, compost bins, up-cycled handmade products, and low-frills decor.

They roast and create their own blends and single-origins (there were six at the time I was there) However, they also have cuppings on Sundays that are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the main roads, but is worth a visit.