Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you should consider visiting a coffee shop. They offer a wide selection of whole beans from around the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee decaf beans coffee (Eugosto.Pt) in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who is a specialist in international brews, loose teas, and a wide selection.

The scent of freshly roasted beans fills the air as you enter this West Village shop. The shelves are lined with jars and sacks filled with dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who set up businesses to meet their culinary needs. Albanese named the shop after the popular Puerto Rican coffee beans for sale she imported and sold - a drink that was so popular in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same manner as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, or even whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to get rid of any imperfections and then dried fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of the melon and berry.

Sey's goal of holistically improving the health of staff, customers, and growers extends beyond the walls of the shop. It uses biodegradable disposables and composts to keep waste out of garbage and converting it into agents that lower harmful greenhouse gases and nourish soil. It also removes gratuities. This lets baristas focus on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their innovative and honest approach to providing a superior coffee experience has earned them a loyal following not only in their own town but all over the world.

La Carba follows a strict procedure to find their perfect beans. They go through hundreds of lots each year to find beans that meet their standards. They roast them light, adjusting the desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October with a sleek and minimalist style, and has been praised by international coffee enthusiasts for its scrumptious pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order with every cup of coffee roasted and brewed to your specifications in less than a minute. It searches the world for the highest quality specialty beans that are sourced directly, giving customers the choice and quality.

The on-site roaster employs fluid bed technology, which is a bit different to traditional drum-type machines found in most UK coffee shops. The beans are blown inside an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident from the aroma. And as you sipped the coffee you could detect subtle citrus fruit flavours.

The roasted gourmet coffee beans will be taken to the Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than one minute. Customers can choose from nine single origins and different blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top 10 coffee beans cafes, restaurants and home brewers across the city. Parlor coffee beans shop is committed to procuring the highest-quality beans, that have been through a lengthy journey before arriving at its roasters.

The owners, who self-described as "passionate about their craft and believe that great coffee should be accessible to everyone," have created a place that is a bit more grounded and filled with chalkboards. There are compost bins and up-cycled products, and minimal decor.

They roast their own blends (there were six when I was there) and single-origins, however they also hold cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area--you can smell and taste the ground beans. They vary from earthy to chocolatey (one was similar to tomato!). It's a little off the beaten path but it's worth the drive.