Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce different flavors. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier, tarter taste profile and are often utilized in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee in the world and accounts for 75% of global coffee beans produced. Arabica beans are milder and have a sweeter flavor than Robusta and are available in a variety of flavour profiles. The aroma and taste of a particular coffee can vary widely depending on the growing conditions and methods of processing employed to produce it.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized by eating these fruits. The cultivation of coffee grew quickly around the world.

Coffee beans can be grown at high altitudes, and are capable of flourishing in cold temperatures and plenty of rain. This is one of the reasons for why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee roasters and shops focus on finding their arabica beans in a sustainable manner, by emphasizing fair wages for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique coffees, which can be used in many different brewing techniques. Blending can be used to control the flavour, aroma, body, and acidity of the coffee. It is often preferred in order to achieve a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans are the second most coveted type of organic coffee beans bean in the world. They contain more caffeine per bean than Arabica and are more resistant to diseases and pests. They also have higher levels of chlorogenic acids, which are antioxidants that occur naturally. However, these acids may cause oxidation during the process of brewing coffee and could result in unpleasant flavors.

The plant itself is more robust than arabica, able to grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more economically viable crop to cultivate.

Although it may sound contradictory the fact is that arabica and Robusta beans are often blended to create coffee blends. If you see the names of countries like Uganda or Kenya listed on a coffee bag it's likely there's some robusta as well.

Although some roasters exclusively use arabica beans, the majority of roasters use combine the two varieties to cut cost and maintain good quality coffee beans. To maintain the quality of the flavor, it's crucial to select a premium bean from a source that you are confident with. This can be achieved by purchasing your beans direct from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other types of coffee beans. They have an aroma that is fruity, floral and smokey. They are often added to other coffee bean types to give them a more rounded and more robust taste.

Liberica buy coffee beans near me beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be found at low altitudes, and they can tolerate humid, hot climates. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. You can purchase the seeds from many sources. However, it's recommended to purchase the beans from local producers in order to ensure high-quality. The ideal conditions to grow Liberica online coffee beans include fertile deep volcano soils that have a pH that is moderately acidic and adequate annual rainfall.

Another type of coffee bean is Excelsa, which was once considered a distinct species, but is now classified as a subspecies of Liberica. These coffee beans are ovals that are grown on large 20 to 30 feet coffee plants at moderate altitudes. They have a distinct flavor that is both tart and fruity, which has made them a popular choice for blends in house. They have a milder aroma and higher caffeine content than Arabica or Robusta but they still have a unique depth of flavor.

Excelsa

Excelsa coffee beans types (simply click the next document) beans aren't as common as Arabica and Robusta yet they're the fourth most popular. They were considered to be a different coffee plant species until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. The beans have a distinctive teardrop shape and carry an intriguing dark flavor. They are often blended to provide extra body and a rich, tart, ripened fruit flavor.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive at higher altitudes and have warm, tropical climates. They can be a bit acidic. When properly roasted and brewed, they can have notes of chocolate, nuts, or even fruit.

Robusta is a close second to Arabica and accounts for around 40% of the world's coffee. Robusta beans are rounder and smaller, but they have twice the amount of caffeine as Arabica. They are also more bitter than the other two types and have an earthy, woody taste.

Once you've mastered the four most common types of coffee beans, it's time to choose your ideal coffee. If you're looking for a silky soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.