Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should visit a coffee shop. They offer a wide assortment of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas and a selection.

The aroma of freshly roasting beans fills the air once you enter this West Village shop. The shelves are stacked with jars and bags of dark brown beans, with coffee-making equipment, tea accessories, and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to cater to their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same manner as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even entire harvests from single farmers has earned him the respect of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, floated to remove defects and then dried fermented for 36 hours before being dried on the farm. The result is a coffee with hints of berry lemongrass, and melon.

Sey's dedication extends beyond its shop to improve the overall health of staff and growers, as well as customers. It utilizes composts and biodegradable plastics to keep waste out of landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, a move that puts baristas into a position to help sustain their livelihoods and encourage them to concentrate on their art.

La Cabra

La Cabra is a modern specialty barista coffee beans company that was founded in Aarhus, Denmark in 2012. They began with a small shop and a team of dedicated employees. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted following, not just in their own town but all over the world.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different varieties every year to locate the ones that fit their ideals. They roast them lightly, adjusting their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October with a sleek and minimalist style, and has been praised by coffee enthusiasts for its scrumptious pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, the son and father studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day, and has usually seven or eight different varieties available at any one time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews according to your preferences, with every cup of coffee roasted and brewed according to your requirements in less than an hour. It searches the world for the finest specialty beans that are directly sourced to give customers the option of choices and high-quality.

The on-site roaster employs fluid bed technology which is quite different from traditional drum-type machines found in the majority of UK coffee houses. The coffeee beans are blown inside a heated box with high-velocity air that is circulated. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool while you sipped the coffee. The subtle scents of citrus fruit were detected.

The roasted coffee is then transported to the Eversys super-automatic brewing machines and brewed to your specification in under a minute. Customers can choose from nine single origin options and a wide range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are sold at top cafes, restaurants and home brewers all over the city. Parlor Coffee is committed to procuring the highest rated coffee beans (https://apk.tw/Space-uid-6493236.html)-quality coffee beans beans, which have all been through a long journey before reaching its roasters.

In their own words according to their own words, they "have an unrelenting love of craft and a belief that good coffee should be available to anyone." They achieve that by creating a simple street space, which includes compost bins, a chalkboard welcome handmade up-cycled products, and a minimally-decorated space.

They roast and create their own blends as well as single-origins (there were six at the time I was there), but they also do cuppings Sundays, which are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). It's a bit off the beaten track, but worth the trip.