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A good espresso requires a blend of coffee beans suited to the style of drink. While regular medium or light roasted beans can be used to make espresso, they could release tasting notes that are not appropriate for the drink.

The finest espresso beans are smooth and nuanced with an intense crema. They also have less caffeine than drip-style coffee.

Origin

The origin story of espresso coffee beans has a fascinating twist. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and noticed its unique energizing effect on his goats. He began feeding his animals the fruits of the Coffea plant and they grew stronger and healthier, as well as more active. This was the beginning of a wonderful beverage which is now enjoyed by people around the world.

Espresso is made by pushing hot water through finely ground coffee beans. The brew produced is thick and concentrated, with a layer of smooth, tight bubbles referred to as crema. This is the signature of a good espresso cup and has spawned a whole culture around the drink.

Espresso is not just a popular drink in cafes, but can be made at home. By purchasing the right equipment and roasting your own beans will allow you get that perfect cup every time. It may take a bit longer than buying coffee at the supermarket however the quality and flavor are worth the wait.

Buying the right type of coffee beans for espresso is crucial to ensure that your brew is delicious and rich. While many people use regular coffee beans to make their espresso, it isn't recommended as they are roasted differently and ground differently, and this can lead to an extremely weak or bitter coffee.

We sell espresso coffee beans in 1kg bags which are roasted and ground specifically for espresso brewing. You'll enjoy a delicious cup of coffee every time. We only purchase Arabica and Robusta coffee beans from farms that are committed to sustainable farming and high ethical standards. We offer this specialty coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped volcanoes which have enhanced the soil with minerals over the years.

Roast

The roasting process is what transforms the raw, green beans into the coffee we drink. The roasting process is also responsible for the coffee's taste, colour, and aroma. The roasting process is a precise science and requires a lot of expertise and experience to manage the temperature of the fire so that the beans don't burn and turn dark, bitter or oily.

During roasting, the beans can lose up a fifth of their moisture. They also grow in size. The beans will also begin to release carbon dioxide which causes them to expand and crack. This is referred to as the 1st Crack. The 1st crack marks the point at which sugars begin to caramelize, bound up water begins to leak out and the structure of the bean is broken down allowing oils to migrate from their tiny pockets in the seed. This is a crucial point when roasting and if you rush it, the coffee will be destroyed.

A coffee that is well-roasted will be full and rich of flavor, with smooth, balanced taste. It will have a strong aftertaste, with minimal sourness while maintaining the origin character of the bean. This is achieved by roasting the beans until they are a medium brown and have lost the majority of their moisture.

Once the seeds have been roast, they must be cooled down as quickly as they can so that they do not continue to roast and release more carbon dioxide. The final outcome will depend on the speed at which they are cooked and how quickly they cool.

Espresso coffee is typically made up of various beans. This is because while single origin beans are great for certain brewing methods espresso requires a mix of different beans to produce the rich complex flavours it is known for.

It is recommended to buy 1kg coffee beans a high-end espresso machine to make the best cup of espresso. The top machines come with separate tanks for espresso and an espresso boiler with a larger capacity that enables quicker heating. To increase the quality of extraction, fill the water tank with cold, fresh water.

Dose and Yield

One shot of espresso is produced by pushing a gram of ground coffee through the brewing process. The ratio of liquid espresso to ground coffee has to be less than or equal to 1 kg coffee beans:2. The exact ratio will depend on the density of your specific beans. Certain coffees have more volume by weight than others when ground to the same size, that's why a precise scale is crucial!

The brewing temperature will also influence how you prepare your beans. The ideal range is between 205-205 degrees Fahrenheit to 195 degrees. This is because the flavor compounds of the beans are optimally extracted within this range. A temperature that is higher or lower can affect the rate, amount and consistency of extraction and the texture, flavour and the thickness of your crema.

It is always a trade-off between a strong coffee and a rich flavor. The more you extract, the stronger the coffee will be. However it also increases the chance of bitterness and acidity. It is tempting to offset this by making recipes that have a high yield. However, when you increase the multiplier, you are also increasing the amount of water that passes through the grinds. This is significant and usually means that more of your flavor is being lost and diluted.

Dose is the most flexible lever for control, however there are many other elements that affect the intensity of your espresso. The ratio is the most important element, as is the quality of your grinder as well as the size and velocity of your portafilter, and the speed at which you draw your shot.

A longer ratio (less than 1 kg coffee beans:2) will yield an intense, balanced espresso with a smooth mouthfeel. On the other hand, a shorter ratio will result in more intense but less balanced espresso. The key is finding the right balance for your palate. You can achieve this by adjusting the ratio and playing with the dose according to the intensity and taste you prefer.

Brewing

Espresso beans are ground finer than regular coffee beans, and brewed under higher pressure. This results in a stronger shot of coffee, with more intense aromas and flavors. Espresso is utilized in a variety of coffee recipes, including cappuccinos and lattes, which are generally made using milk. Espresso can be used in baking, or as a garnish for desserts made with coffee or chocolate.

Espresso coffee can also be prepared using different methods of brewing, such as Turkish coffee, French press, cold drip coffee, and brew. The method of brewing you choose depends on your personal preferences and the equipment for brewing coffee you have available. You can determine the best espresso by experimenting with various brewing methods and ingredients.

It is possible to use espresso beans for other drinks made with coffee, but they should be reserved for espresso-based beverages. Espresso beans are roasted longer, usually over the second crack. This results in more dark, toasted and a more intense flavor. In addition, espresso beans are often roast with higher levels of volatile compounds like trigonelline and chlorogenic acids 2 that contribute to the bitterness, body, and aroma of espresso.

While it is technically possible to make espresso from any kind of coffee bean that has been roasted however, it is unlikely to produce the desired results. This is due to the fact that espresso beans are roasted to produce specific tasting notes such as fruity or chocolaty, which can be difficult to replicate with other roasts.

The key to making espresso is to create a high-quality crema. It is a thick thin layer of coffee foam that reaches the surface of the coffee when it is extracted under a high pressure. A great crema is a sign you have incorporated all the baseline inputs of your coffee beans grinder, grinder, resistance in the coffee bed and water temperature to create the perfect espresso.

The quality of the coffee beans is crucial to achieving a good creamy crema. The finest espresso beans are those that have been roast at a medium to dark roast and then ground as finely as is possible. They should also be fresh, because whole beans retain their taste and flavour for longer than ground varieties. It is also essential to keep beans in a sealed airtight container away from moisture and heat.