Peru Organic Fair Trade Coffee 1kg coffee beans

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures top-quality coffee beans and a long-term income for farmers.

Farmers struggle to make enough money in the volatile global coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavoured coffee that has pleasant sweetness and soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee is procured from a responsible and environmentally conscious producer.

In Peru coffee is grown mostly by small farms that have just a few hectares or less. Farmers generally form cooperatives to share equipment costs and gain access to markets. A increasing number of farmers have decided to grow organically in order to enhance the quality of their produce and reduce the use of pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time so as to get the best out of the beans.

Our Peru organic coffee has been thoroughly washed, then sun dried to create a unique, deep taste. The high altitude in this region results in a complex, medium-bodied 1kg coffee beans uk with mild citric acidity.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is cultivated, processed and traded exclusively by women, giving them the opportunity to utilize the additional funds generated from the sale of their product to enhance their own and their families' well-being. A portion of each dollar spent on the coffee is also donated to the women who grew it. This helps them expand their business, provide education and healthcare to their children, as well as support their families. This is a truly remarkable coffee that has been grown since 1700 using techniques that have been passed down by word of mouth for generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since then Peru has become a major player on the global coffee market. It is among the five largest producers of Arabica.

The country is home to small farm families that have largely formed cooperatives. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This allows roasters the ability to make informed choices and track their entire purchase history. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will increase profits for the coffee industry. This is a positive step, but it could also pose a challenge for the local population.

Therefore, it is important to provide farmers with the financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not affected. It is also important to encourage the creation of new products that can increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic illustration of the unique flavor characteristic of this region. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald nation of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more arabica beans washed than any other in the world, and is skilled in the production of a wide range of truly exquisite, sought-after coffees that are often highly distinctive. Colombian coffees have a smooth but full-bodied flavor as well as pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2200 meters above sea level. Here, the top Colombian Coffee Beans Uk 1kg arabica coffee beans, Kwba.Or.Kr, beans are harvested and grown. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries need to be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are dried and washed in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size as well as colour and density. This assures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers get a Fairtrade premium, which is a sum of money added to the purchase price. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

The premium is reinvested in the communities that grow coffee. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. It also has zero tolerance for child labour or slavery. The money given to farmers allows them to protect their families and invest in their futures. It allows them to preserve their traditional ways of life, and produce coffee that is both delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavors. These heavy-bodied, rich coffees have a lengthy, spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

It's no surprise that in a region known for its volcanic soil the fertile ground is perfect for coffee cultivation. However, this natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the industry. Many local farmers have been forced to abandon their farms because they are not able to compete against these large corporations' prices.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is important since this system needs to be changed. Through the establishment of direct trade relationships, farmers can establish income security, which will prevent drastic changes in market demand from season to season.

Our natural organic Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This dark roast is delicious as is or as part of a rich mixture.