Peru Organic Fair Trade Coffee 1kg coffee beans price

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This ensures that the coffee beans are of high quality and that farmers receive an income that is sustainable.

Farmers struggle to earn enough money in the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee is sourced from a sustainable and environmentally conscious producer.

In Peru coffee is grown mostly by small farms that have just a few hectares or less. Farmers generally form cooperatives to share costs for equipment and gain access to markets. Additionally, there is a growing number of farmers who have decided to grow organically to increase the quality of their crops and avoid the use of pesticides on their property.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, so as to get the best out of the beans 1kg.

Our Peru organic coffee has been thoroughly washed, then sun dried to give it a unique deep, rich flavor. The high altitude of the farms in this region produce a complex coffee that has moderate body, mild acidity, and a refined finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to cultivate, process and market the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their own and their families' wellbeing. A portion of each dollar spent on coffee is also donated to the women who grew it. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is an exceptional coffee that has been cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is home to a bounty of premium coffee. The sluggish air and high altitudes of Peru make it the perfect location to cultivate coffee beans 1kg arabica. The country is the ninth largest producer of coffee in the world, with an average of 2%. It is also a top producer of organic and Fair Trade Coffee.

Originating originated in Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the world's coffee bean 1kg industry since. It is now among the top five producers of Arabica.

The country is home to small farm families that have largely joined together to form cooperatives. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also encouraged by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This lets roasters see the full picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was encouraged as a replacement for coca by many farmers. The government is still looking for ways to replace these illegal crops with coffee that will yield higher profits for the coffee industry. While the move is positive however, it could pose a challenge to the local population as well.

It is therefore important to provide sufficient financial aid to farmers to ensure their livelihoods and to ensure that the well-being and wellbeing of their families is not affected. Additionally it is crucial to encourage the development of new products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a classic example of the region's unique flavor profile. It has a refreshing citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body with smooth texture.

Colombian

The emerald land of Colombia is a place of stunning rainforests, giant mountains, and a superb coffee beans 1Kg. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are famous for their rich, mellow and full-bodied taste, as well as their refreshingly acidic flavor that is always perfectly balanced and has an underlying sweetness that isn't overpowering or overpowering.

Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its best. The finest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point and then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams according to size as well as colour and density. This assures that only consistent quality coffees are able to reach the shelves of supermarkets across the world.

Farmers and workers are paid the Fairtrade premium, which is a portion of the money added to the price of the sale. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives, enabling them to access larger markets.

The premium is reinvested in the communities that cultivate coffee. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures safe working conditions, regulated work hours and freedom of association as well as zero tolerance for child labor and slavery. The money earned by farmers helps them secure their families and invest in their future. It allows them to preserve their traditional ways of life, and produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinct flavours. These rich heavy-bodied coffees have a long spicy finish and a smooth, silky texture that complements darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones 1kg of coffee beans cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

It's not surprising that in a region renowned for its volcanic soil the fertile soil is ideal for coffee cultivation. However, this abundant natural resource is threatened by the influx of foreign coffee growers who have taken over the industry. Many local farmers are not capable of competing with the prices of these giant corporations and have been forced to leave their farms.

A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is crucial because this system must be changed. By establishing direct trading relations, farmers can achieve income security that will eliminate the drastic fluctuations in demand from season to season.

Our organic and natural Sulawesi fair trade beans are carefully selected from farmers that follow the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious on its own or as part of a rich blend.