Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a hint of citrus for a smooth, easy-going character. Perfect for a weekend of relaxation.

A little tip: Before you add your grounds, you should pre-heat the press using a small amount of the boiling water, as should the coffee Beans uk 1kg - 125.141.133.9, come in contact with hot water too quickly it may over extract and cause undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going character. When you're trying to pause a hectic weekday or winding down on the weekend, a little amount of this smooth roast can go a long way to relaxing your body and mind.

This delicious beverage is available in 2x 1kg of coffee beans bags. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast Lazy Sunday is gentle on the palate and softens into a warm embrace for your senses. The cocoa influences 1 kg of coffee beans Latin America smooth the brew whilst Africa brings citrus hints to bring the balance. The result is a cup that can be consumed by itself, or paired with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges very well.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water should be moved through the grounds using the plunger. Do not stir or stir the Best coffee beans 1kg, as this could cause unpleasant elements to enter your cup.

Strength - 3 is a little softer and easygoing, ideal for weekend getaways.

Stores

Lazy Sunday is an aromatic light roast with a sweet citrus and cocoa aroma. It has a soft and supple mouthfeel. The cocoa hints can be traced back to a winter's day spent on the sofa with a good book and a warm hug from the family. Pre-heat your French Press by using water that has not yet reached boiling point. This is recommended to prevent the coffee from extracting too much and forming unwanted elements in your drink. Add your grounds and 250ml water that has just boiled. Then, after four minutes, you can take a take a plunge, and then enjoy.