What to Look For in a Commercial Espresso Machine

There are a variety of things to take into consideration when buying a commercial espresso machine. The volume of your cafe's operation, use for service, and Barista espresso coffee machine's experience will determine which espresso machine is the best for your business.

Double boiler systems allow you to brew while steaming. It also decreases the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a higher volume of coffee than a home machine. A domestic espresso machine would not work in a professional setting.

A commercial coffee machine of good quality will be able serve up to 100 cups of coffee every hour during peak hours. This is an enormous benefit for busy workplaces by preventing employees from waiting for hours to get their coffee.

A coffee machine can also aid workers in bonding. Teams of employees often make a habit of sharing coffee with one another, which can encourage collaboration and teamwork in the workplace. A designated coffee area can make new employees feel more at ease at work and break down the barriers between them, the senior employees and other employees.

Commercial espresso machines are available in different sizes to suit a variety of needs. Some models are entirely automated, while others are able to program espresso shots in advance so that operators don't have to guess the correct shot size. This is particularly crucial for companies with baristas who are not trained as the wrong shots can impact the strength and taste of espresso. Additionally, it is best to buy ethically sourced and manufactured commercial espresso machines that support the communities where coffee is produced. This will ensure a high quality product and reduce the negative impact on the environment.

Safety

Espresso machines are massive, heavy pieces of equipment that can cost the same as a brand new compact car. They are designed to make hundreds of drinks and shots in a single day. These high volume operations can create unique health and safety hazards for workers, so it's important to take into account the potential dangers that come with an espresso machine that is commercially used.

Keep in mind that commercial espresso machines will likely to utilize warm water. This can encourage the growth of bacteria. Inefficiently maintained machines that are not cleaned and descaled regularly may accumulate spent espresso. This could cause it to go rancid, and possibly cause illness when consumed by customers. A commercial small espresso machine machine with a a steam wand that is not sealed could allow bacteria to thrive in the milk frothing process.

When selecting a commercial espresso machine, it is important to think about the kind of drinks you plan on serving and the number of cups per hour your space can accommodate. You should also look for an espresso machine with automated features, which make it faster and easier to serve your customers your favorite coffee drink. In addition, look for a warranty that includes parts and labor, so that any technical issues can be solved quickly and efficiently.

Energy Efficiency

The power requirements for commercial espresso machines are significantly more powerful than those used in home settings. Professional espresso machines weigh more and have larger boilers that can support multiple group heads for standard cafe production. These machines also operate at a much higher ambient temperature and are usually located in an indoor space (such as the cafe espresso machine or restaurant) where the electronics could overheat rapidly, leading to machine failure.

The boiler of commercial espresso machines is heated and holds pressurized water that is supplied by an electric pump. The water is used to brew and steam espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew level sensor determines that the water has reached its target level the solenoid valve opens to let the boiler fill with fresh water and the heating element shuts off.

There are four variants of espresso machines espresso machines that are distinguished by how they are able to brew and steam: TBS (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines ensure stable brewing temperatures, whereas DA offers rapid steaming using a single boiler. Many cafes are switching to HX machines as they have been shown to provide the best home espresso machine of both worlds in terms of steam temperature and brew temperature.

Maintenance

Commercial espresso machines need regular maintenance similar to cars. They must be maintained to work efficiently and smoothly. If you keep your machine in good condition you will get more delicious coffee and it will last longer.

It's a daily ritual to clean your espresso machine, however you should also be aware of the parts that need an extra clean. There will be residues from coffee grounds and other milk products that can cause the machine to fail over time. Regular cleaning can help prevent this from happening and helps keep your espresso machine running optimally.

The majority of commercial espresso machines require descaling every 3 months. This is a process that requires additional steps than normal cleaning, so you'll want to review your manual to ensure you're following all the instructions. The solution used to decal the water tank dissolves the scale. You'll need a container in order to finish this task. In certain models you might also require a container underneath the coffee spouts. Follow the instructions on the model you have.

Another step in maintenance is changing the water filters. It's easy to overlook however it's important not to get mineral deposits. You'll also want to check for calcification in the spray head, which can be difficult to get rid of.