Five Brooklyn Coffee Bean Shops

If you are a coffee lover, you should visit a coffee shop. They offer a wide selection of whole beans from all over the world. They also sell exclusive trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that concentrates on international brews, loose teas and a selection.

The scent of freshly roasted beans fills the air as you walk into this West Village shop. The sacks of dark brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment and tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened businesses to meet their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was so popular that even the Pope took a sip.

Porto Rico offers 130 different kinds of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market, and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the business in the same manner like his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street from their new shop in 2011 under the name Lofted cafe coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers has been praised by highly discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked at peak ripeness and floated to get rid of any imperfections, then dry fermented for 36 hours prior to being dried on the farm. The result is a blend that has hints of berry and melon.

Sey's commitment extends beyond its shop to improve the Coffee bean shop overall wellbeing of employees and growers and customers. It uses biodegradable disposables and composts, keeping waste out of garbage and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also prevents gratuities. This allows baristas to concentrate on their craft and earn a living.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a committed staff. Their honest and innovative approach to providing an exceptional coffee experience earned them a following that was not only in their own town, but globally.

La Carba has a rigorous procedure for locating their ideal decaf beans coffee, searching through hundreds of different varieties every year to locate the ones that match their ideals. Then, they roast them in a very light style then dial them in to achieve their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by global coffee lovers for its precise pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer, roasts and brews the coffee on site. Each cup is brewed and roasted according to your requirements in less than a second. It searches far and far for the finest quality specialty beans that are directly sourced providing customers with choice and quality.

The roaster on site uses fluid bed technology, which is quite different from the classic drum-type machines used in most UK coffee shops. The beans are blown inside the heated box using high-speed and circulating air. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran coffee and it was delicious with a an enveloping mouthfeel, dark chocolate from the fragrance was evident and the coffee began to cool while you sipped, subtle flavours of citrus fruit were detected.

The coffee is whisked to the Eversys super-automatic brewing equipment and it is brewed to your requirements in less than a minute. Customers can choose from nine single origin options and a variety of blends.

Parlor Coffee

Parlor coffee bean near me was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a burgeoning coffee roastery, with beans that can be found in great cafes as well as restaurants and home brewers all over the city. Parlor is dedicated to sourcing top-quality beans from all over the world each of which has been through a long and difficult journey before it reaches the hands of its roasters.

In their own words the owners "have an unrelenting passion for craft and a belief that great coffee should be accessible to everyone." They achieve this by putting their home-like space on a residential street--think compost bins, a chalkboard welcome handmade up-cycled items, and low-frills deco.

They roast their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room where you can smell and taste the beans as they are roasted. They vary from earthy to chocolaty (one was almost like tomato!). They're a bit away from the tourist trail however, they're well worth a trip.