Types of Coffee Beans

Behind every cup of coffee that we drink there are beans that have been carefully graded. These beans are evaluated according to their size, color, shape and density.

The AA rating is given to coffee beans that fulfill the criteria mentioned above, with the exception that they can't contain more than three defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee in the world. The legend says that coffee bean shop was first discovered in Ethiopia when goat herders noticed their herd's energy levels increased after eating the fruits of the coffee plant. This led him to try roasting and making the seeds, resulting in the beverage we know and love to this day.

While many varieties of coffee plants are available There are only two major species used as the basis for all our favorite brews: arabica and robusta. The taste of the final beverage is typically more appealing with the robusta variety.

There are a number of different arabica cultivars, with each one possessing its own unique flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were derived from these two varieties either by natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.

The flavor of an arabica variety varies on the conditions in which it was grown and also the way it was handled and cooked. The type of shade a tree receives will have a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as unroasted coffee beans canephora, are the second most used kind of coffee beans. They are the beans used for the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends specifically for cappuccino caffe latte, and many other beverages made from coffee.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been grown all over the world since then. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its advantages however, it's not as adored by cupping aficionados for its bitter taste and burnt rubber notes. It's often regarded as inferior quality top rated coffee beans and the majority of large coffee companies employ arabica beans for their premium products.

The demand for premium coffees is growing and small roasters are also experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are mixed with arabica to give the perfect balance of flavor and strength. These coffees are procured from Uganda, where robusta was grown for centuries. Learn more about these coffees.

Liberica

Liberica coffee beans are a rare variety that are not often used in the world. They are less than 2% of the worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. However, they do have distinct flavor that coffee lovers find irresistible.

Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. They are especially common in Malaysia and Indonesia where there is large Muslim population. In these countries, the coffee industry has been very robust for a long time. The consumption of a cup of coffee following a prayer is a part of their culture.

The history of Liberica coffee dates back to the 1890s when a worldwide outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. This event prompted unroasted coffee Beans producers to look for a resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance to diseases and pests, which made them a perfect replacement for the ruined arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, allowing it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for 500g coffee beans lovers to see excelsa coffee beans in their cups, these exclusive beans are beginning to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species that has similar teardrop shapes, but smaller size." It's important to keep in mind that despite the close resemblance between excelsa and liberica however, this species is not distinct from the other species.

It's unclear how to categorize excelsa beans. This confusion is largely reason for the insufficient the presence of these beans in the contemporary coffee world. Because of this, many growers, roasters, and brewers aren't sure how to cultivate and utilize the beans correctly.

It's ultimately the individual's responsibility to decide if they like the flavor of excelsa, and it can take a while to find the perfect blend. It's essential to be open, and try each type of coffee until you find the one you love. You'll get to explore the many possibilities these unique beans offer. This is a trip worth the effort.