Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to try out a coffee bean shop; click now,. These stores offer a wide range of whole beans from all over the world. They also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee beans unroasted retailer specializing international brews, as well as a variety of loose teas

When you walk into this old-school West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are lined with jars, sacks and dark brown beans, along with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe, at three locations, including Bleecker Street, Essex Market, and online. The company also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same manner as his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and premium coffee beans shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even entire harvests from single farmers has earned him the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at their peak ripeness and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that has hints of the melon and berry.

Sey's commitment goes beyond its shop to improve the overall health of employees and growers as well as its customers. It utilizes biodegradable disposables as well as composts, keeping waste out of landfills and turning it into agents that lower harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, a move that places baristas in the position to help sustain their livelihoods and encourage them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee beans coffee company, was established in Aarhus in Denmark in 2012. They started with a small store and a team of dedicated employees. Their honesty and ingenuity to providing an exceptional coffee experience has earned them a following that was not only in their own town, but globally.

La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different varieties a year to find the ones that meet their standards. They then roast them very lightly, dialing in their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in the month of October last year, has been praised for its high-quality pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other most expensive coffee beans houses.

The shop utilizes the La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight coffees available at any time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with every cup of coffee roasted and brewed according to your requirements in less than an hour. It searches the world for the highest quality specialty beans that are directly sourced offering customers a the option of choice and quality.

Their on-site roaster is a fluid bed machine, which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown into a heated container with high-speed air, which is circulated. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate aroma was present. The coffee began to cool as you sipped and subtle aromas of citrus fruit were evident.

The roasted coffee will then be taken to the store's Eversys Super-Automatic brewing Machines to be brewed according your specifications in less than one minute. Customers can pick from a selection of nine single origin choices and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since morphed into a burgeoning coffee roastery, with beans that can be found in a variety of great cafes restaurants, cafes, and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe Each one has been through a long and difficult journey before getting into the roasters.

In their own words according to their own words, they "have an unstoppable passion for craft and believe that good coffee should be accessible to anyone." They accomplish this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome handmade up-cycled products, and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays that are accessible to the public. Imagine it as a tasting area--you can smell and taste the beans in the ground. They range from earthy to chocolatey (one was similar to tomato!). It's a little away from the main roads, but well worth the trip.