Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you should go to a coffee shop. These shops offer a broad selection of whole beans from all across the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer them in bulk coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

The aroma of freshly roasted beans fills the air once you walk into this West Village shop. The sacks of dark brown beans are displayed on the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who had opened businesses to serve their culinary requirements. Albanese named the shop after the popular Puerto Rican organic coffee beans she imported and sold - a drink that was so well-known in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the business in the same manner as his grandfather and father.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers has been praised by the most discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked when they were ripe and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of fruit and melon.

Sey's commitment to holistically improving the well-being of employees, customers and growers extends beyond the store. It uses biodegradable disposables and composts, keeping waste out of the landfill and converting it into substances that help reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts baristas into a position to support their livelihoods and encourage them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated staff. Their honest and innovative approach to delivering a truly exceptional coffee experience earned them a following not only in their own town but also around the world.

La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of beans each year to find those that best match their ideals. Then they roast them in a light manner before dialing them in to achieve their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek minimalist design, and has been praised by international coffee lovers for its precise pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee beans of coffee Bean suppliers near me per day and typically has seven or eight varieties available at any time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than seconds. It searches the world for the finest specialty beans that are sourced directly providing customers with choice and quality.

Their onsite roaster is a fluid bed device, that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown through an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran barista coffee beans and it was a rich cup with smooth mouthfeel, dark chocolate aromas were present, and the coffee began to cool while you sipped delicate citrus flavours fruit were evident.

The roasted coffee will be whisked into the Eversys Super-Automatic Brewing Machines and brewed according your specifications within less than a minute. Customers can pick from nine single origin selections and a range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are sold at top cafes, restaurants and home brewers throughout the city. Parlor is committed to sourcing high-quality beans from across the globe Each one has had to endure a lengthy journey before reaching the hands of its roasters.

The owners, who are self-described as "passionate about craft and believe that great coffee should be accessible to everyone," have created a space that is down-to earth, with chalkboards, compost bins, recycled handmade items, and simple decor.

They roast their own blends (there were six when I was there) and single-origins. But they also hold cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area where you can taste and smell the beans in the ground. They range from earthy to chocolatey (one was similar to tomato!). It's a little away from the main roads, but well worth the trip.