Five Brooklyn Coffee Bean Shops

If you're a lover of coffee You'll want to try out a coffee shop. These shops sell a range of whole beans from all over the globe. They also sell exclusive trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas and a variety.

The aroma of freshly roasted beans fills the air when you walk into this West Village shop. The shelves are filled with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses in order to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world, at three locations, including Bleecker Street, Essex Market, and online. The company also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company, grew up above the bakery of his family on Bleecker Street where his father operated Porto Rico. He runs the business in the same way like his father and grandfather.

Sey strong coffee beans

Sey Unroasted Coffee beans Wholesale - lesoutrali.com -, a coffee roaster and shop is located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor, just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, and even whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to eliminate any defects and then dried fermented for about 36 hours before being dried on the farm. The result is a coffee that is a little melons and berries.

Sey's goal of holistically improving the health of staff, growers and customers extends beyond the store. It makes use of biodegradable plastics and composts, preventing waste from the landfill and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also eliminates gratuity, which puts baristas into a position to support their livelihoods and inspire them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They started with a small store and a dedicated team. Their innovative and honest method of providing an exceptional coffee beans wholesale suppliers experience has earned them a devoted fan base not just in their hometown but all over the world.

La Carba follows a strict process to find their perfect beans. They search through hundreds of beans each year to find the ones that best match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store, which opened in October last year and has been praised by critics for its high-quality pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop is equipped with a La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight varieties on offer at any time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications within less than one second. It searches countries far and across the globe for the highest rated coffee beans-quality specialty beans, which are directly sourced that provide customers with a choice and quality.

Their onsite roaster uses fluid bed technology that is quite different from traditional drum-type machines found in the majority of UK coffee shops. The beans are blown in a heated box with high-velocity air that is circulated. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a velvety taste. Dark chocolate was evident in the aroma. As you sip the coffee you could smell subtle citrus fruit aromas.

The coffee is then be transferred to the Eversys Super-Automatic Brewing Machines and brewed according your preferences in less than a minute. Customers can select from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since evolved into a burgeoning coffee roastery, whose coffee beans can be found in great cafes restaurants, cafes, and home brewers across the city. Parlor is dedicated to sourcing top-quality beans from all over the world each of which is a long, arduous journey before reaching the roasters.

In their own words according to their own words, they "have an unrelenting passion for craft and a belief that good coffee should be available to everyone." They accomplish that with their down-to-earth space on a residential street--think compost bins, chalkboard welcome handmade up-cycled products, and a minimalist deco.

They roast and create their own blends and single-origins (there were six on the menu when I was there) They also offer cuppings on Sundays, which are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). It's a bit away from the main roads, but well worth the trip.