Five Brooklyn Coffee bean to cup coffee beans Shops

If you're a coffee lover then you'll want to go to the coffee shop. They offer a wide assortment of whole beans from all across the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others sell coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

The scent of freshly roasting beans fills the air as you walk into this West Village shop. Unopened bags of dark brown beans line the shelves, along with sugar jars, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to cater to their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the world, at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers--has been praised by highly discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were handpicked at peak ripeness, floated to remove defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a blend with hints of berry lemongrass and melon.

Sey's dedication to holistically improving the wellbeing of staff, customers, and growers extends beyond the shop. It utilizes composts and biodegradable disposables in order bean to cup coffee beans keep waste out of the landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity. This lets baristas focus on their craft and earn a living.

La Cabra

La Cabra, a modern specialty coffee beans coffee bean suppliers near me company, was founded in Aarhus in Denmark in 2012. They started with a small store and a committed staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted fan base not just in their hometown but all over the world.

La Carba has a rigorous method of identifying their ideal beans, going through hundreds of different varieties each year to identify the ones that are perfect for their tastes. They roast them lightly, dialing in their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October with a sleek, minimalist style, and has been praised by international coffee aficionados for its exacting pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order, with each cup of coffee being roasted and brewed to your specifications in less than a minute. It searches far and far to find the finest, directly sourced specialty beans providing customers with choice and quality.

Their onsite roaster is a fluid bed machine that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown through a heated box with high-velocity air that is circulated. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. Dark chocolate was evident in the aroma, and as you sip the coffee, there were subtle citrus fruit flavors.

The coffee is then be whisked into the store's Eversys Super-Automatic brewing Machines and brewed according your specifications within less than a minute. Customers can pick from nine single origins and various blends.

Parlor speciality coffee beans

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since evolved into a burgeoning coffee roastery, whose Coffee Bean Shop Near Me beans are available in top cafes and restaurants as well as home brewers in every city. Parlor Coffee is committed to sourcing the highest-quality beans, which have all undergone a long journey before reaching its roasters.

According to their own words, they "have a relentless passion for craft and a belief that great coffee should be available to everyone." They achieve this with their earthy space on a residential street--think compost bins, chalkboards hand-made up-cycled goods, and low-frills deco.

They roast and create their own blends and single-origins (there were six when I was there) Also, they do cuppings Sundays, which are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the beans, from chocolatey to earthy (one was almost tomato-like!). They're a bit off the beaten path and well worth a trip.