Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

Farmers struggle to make enough money on the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade coffee was procured by a producer that is eco-friendly and sustainable.

In Peru, coffee is produced mostly by small farms that have just a few hectares or less. Farmers usually form cooperatives to share costs for equipment and gain access to markets. A growing number of farmers are choosing organic farming to improve the quality and reduce the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. The farmers are meticulous in ensuring that their harvest is picked when it is needed so that they get the most out of the beans.

Our Peru organic coffee is completely washed and sun dried, which helps to produce a deep, unique taste. The high altitude of this region results in a full-bodied, medium-bodied buy 1kg coffee beans with mild citric acidity.

The women of Peru who cultivate this coffee beans uk 1Kg are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is harvested and processed by women, providing them with the chance to use the extra funds derived from the sale of their product to further the family's and their own well-being. Additionally, a percentage of the money spent on this coffee is given to the women who made it. This allows them to expand their businesses, provide health and education for their children, and provide for their families. This is a truly remarkable 1kg coffee beans, which has been cultivated since the year 1700 using techniques that have been passed down by the word of mouth over generations.

Peru Arabica

Peru is a country that produces plenty of top-quality coffee. The sluggish air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee in the world with a share of 2%. It is also among the world's top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since the time Peru has been an important player in the global coffee market. It is now one of the top five producers of Arabica.

The country is home to small farm families who have banded together into cooperatives. This has enabled them to gain access to fair trade prices and to market their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters while providing detailed tracability from FOB contracts to field. This allows roasters the ability to make informed choices and see their entire purchase history. This approach has been key to the success of Volcafe’s work with Peruvian farmers.

In the past, a lot of farmers have been urged to plant coffee to replace coca plants. The government continues to seek ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. This is a good thing, however it can be a challenge for the local population.

In the end, it is important to provide farmers with enough financial aid to sustain their livelihoods, and to ensure that their families' health and well-being are not compromised. It is also important to encourage the creation of new products that can increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality 1kg coffee beans price uk that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect representation of the region's unique flavour profile. It has an aroma of citrus, with hints reminiscent of cinnamon and nutmeg, as well as a silky medium body.

Colombian

The emerald-colored land of Colombia is a place of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed arabica beans than any other in the world and is adept in brewing a variety of delicious, sought-after coffees that are often highly distinctive. Colombian coffees are mellow, yet full-bodied flavor and pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its most optimal. The finest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the cherries are carefully picked by hand, making sure only ripe and healthy beans make it to the rest of the process. At this point the ripe cherries are separated from the beans, and then cleaned and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams based on size as well as colour and density. This ensures that only uniform, high-quality coffee reaches the shelves of all supermarkets worldwide.

Farmers and workers also receive the Fairtrade Premium which is an additional sum of money in addition to the price of sale. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producers which allows them to gain access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It helps create an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. It also has zero tolerance for child labour or slavery. The money paid by the farmers helps them protect their families and to invest in their future. It also allows them to keep their traditions alive and create coffee that is delicious and true to its roots.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought after for blends and single origin coffees because of their distinctive flavours. These heavy-bodied, rich coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

It's not surprising that in a region known for its volcanic soil, the fertile ground is perfect for growing coffee. This abundant natural resource, however, is being threatened by foreign coffee growers who have taken over the coffee industry. Many local farmers have been forced to abandon their land because they are unable to compete with the prices of these giant corporations.

The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is so vital. Through direct trade relations farmers can increase their income security and eliminate massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This Fair Trade and organic coffee beans 1kg coffee is creamy, full-bodied and spicy with a long-lasting finish. This is a dark roast that is delicious by itself or as part of an incredibly rich blend.