Ethiopian bulk arabica coffee beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees have a wild, smoky flavor and a unique complexity that is known across the globe. We roast this Longberry handpicked arabica coffee beans to a light medium level that elicits strong flavors and winey acidity.

Small farmers in Ethiopia produce the majority of coffee. They are able to cultivate coffee naturally with little intervention, due to the high altitudes.

Harrar

Harrar is located in the Eastern Highlands of Ethiopia and is known for its wild-varietal Arabicica. The coffee is dried processed and the beans possess distinctive berry flavour.

A cup of Harrar is full-bodied and spicey with a jam-like flavor. This Ethiopian coffee will have some hints of blackberry, blueberry and vanilla. It is also a very complex coffee, with the scent of wine, or even chocolate.

This rare and exotic coffee, which is grown by many different farmers throughout the Oromia region of Ethiopia, is grown on small farms. This coffee is one of the most sought-after gourmet coffees every country in the world. These premium coffee beans, grown at high altitudes, are dried in the sun to bring out their full flavor.

The Gera estate produces this unique single-origin coffee. They have a holistic farming approach that is focused on sustainability and improving the lives of their community. They do this by making sure that their environment is sustainable arabica coffee beans that is free from pollution, and focusing on enriching their soils using nitrogen-producing plants in order to avoid over-fertilizing. They also offer their community free housing as well as clean drinking water and health care, as well as education for children, and other valuable resources.

These elongated beans are naturally dried and possess a an intense wine-like body that is rich in flavor and aroma. This coffee is highly sought after for its uniqueness. It is also among the most well-known Ethiopian Coffees in the world due to its sweet flavor that resembles berries and hints of spice.

These unique coffee beans are dried in the sun for a lengthy period of time to create a hefty fruity, earthy drink. It's a full-bodied and citrusy coffee that has some spice. The finish is smooth with a long finish. This coffee is an excellent option for espresso arabica coffee beans and can also be used as a pour over coffee. It's a cup that will stay in your mouth and leave you wanting more.

Yirgacheffe

This single-origin Ethiopian is well-known for its floral aromas, citrus flavours, and wine tastes. It's ideal for French presses, pour-overs and reusable coffee pods. It has a soft body and is smooth with crisp acidity. This premium coffee is perfect for espresso drinks. The name Yirgacheffe originates from the small town in southern Ethiopia where it is grown. It is part of the Sidamo region that is responsible for the majority of Ethiopia's coffee production. The region is renowned for its premium beans, and the city of Yirgacheffe itself is also known for its art. The region is a sought-after tourist destination due to its stunning landscape and its unique culture.

Ethiopian Yirgacheffe is grown at a high altitudes and is hand-picked. The beans are dried in the sun after being wet processed. This creates the coffee that is fresh and bright tasting, with a high acidity. It is ideal for iced or cold coffee due to its acidity.

Gedeo Zone producers have used natural processing to create different profiles of this iconic origin. The natural Yirgacheffe Misty Valley is a excellent example. It's complex and fruity, with a delicate balance of aromatic jasmine and bright citrus flavors.

You can also find yirgacheffes which have been wet-processed. These have a more earthy and more body-like taste. These coffees can be sweet or fruity with hints of citrus and peach. These coffees may be a bit tart, with a bright and refreshing finish.

The best yirgacheffes, in general, are those that have been dried carefully. This is done in order to prevent dryness and to preserve the freshness of the coffee. The coffee beans are then roasted to create the final flavor profile.

A good yirgacheffe may be expensive, but it's worth the cost for the outstanding taste and aroma of this highly rated coffee. If you buy this coffee from a business who roasts it and sells it directly it will cost less than a company which stocks pre-roasted coffee. This coffee is roasting for months or even weeks in advance and a portion of its flavor may be lost when it is delivered to you.

Sidama

The Sidama region extends across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The elevation of the mountains ranges from 1,500 to 2,200 m.a.s.l, which encourages slow ripening of coffee cherries and helps to enhance the distinct flavor of this region of the country. Sidama is also known for its strong sense of community. Before the Abyssinians invaded, the Sidamas had a form of government known as"songo. "songo" where elders from various communities would gather and decide on the matters of their nation by consensus. Since their victory in the year 2000, the Sidama people have fought back against economic and political dominance from their rulers.

The majority of the population in Sidama lives a life that is centred on agriculture. The Enset plant is their primary food, however, they also cultivate wheat and other grains, like barley, maize and millet. They also raise cattle and are known for their expertise in cultivating coffee.

Small-scale farmers in this part of the country have sold their beans through the Ethiopian Commodity Exchange. They would bring in their cherries to a wet mill which was then sorted, washed and then dried on raised beds. The process of grading was tightly controlled, evaluating not just physical characteristics, but also the quality of the cup. The most desirable lots were awarded a higher grade, and thus a higher price. However this system eliminated a lot of traceability for buyers.

It's now easier for farmers and washing stations to sell directly to customers. Kenean's business, for instance, began honey processing selected Sidama specialty loads three years ago and has since produced a stunning profile that accentuates the fruity notes of the coffee.

Our washed Sidama is a vibrant and balanced cup with citrus notes and a rich body. Its sweetness is reminiscent of green tea and golden raisins which are complemented by the subtle sweetness of sugar cane. Our Sidama is an organic processed coffee from the Bensa region, is an exotic blend of mangoes and lychees with hints of jasmine. With its sparkling acidity and citrus suggestions of fruit this coffee is a testimony to the region's longstanding tradition of producing coffee.

Jimba/Limu

Ethiopia is renowned for producing some of the finest arabica coffee Beans from ethiopia coffee beans in the world. The country is known for its unique taste patterns and traditional methods of cultivating and processing coffee. The history of Ethiopian coffee production goes back to the beginning of time and is deeply rooted in the national culture. Legend has it that a goat herder named Kaldi discovered the energizing effects of coffee through watching his goats eat wild coffee berries. The beans are harvested in small farms and then sorted by hand. This results in a more complex flavor profile and lower acidity.

There are a variety of coffee beans from Ethiopia Each with its own distinctive flavor and aroma. The terroir of the region and its altitude play an important role in the flavor profile. Harrar and Yirgacheffe beans are two examples of high-quality Ethiopian authentic arabica coffee beans coffees that are popular with consumers. The Limu and Jimba beans are another example of exceptional Ethiopian coffee that is often considered to be among the best in the world.

The aroma and taste of the coffee you drink is dependent on a myriad of factors including the roast degree and the time that the beans are roasting. Ethiopian coffee is roasted low and slow, which helps to preserve the flavor of the beans. Ethiopian coffee is brewed longer than other coffees in order to enhance the flavor.

Selecting the best method for brewing is essential to maximize the aroma and flavor of the coffee. It is crucial to experiment with different methods of brewing until you find one that you like. The Chemex method of brewing highlights the floral and fruity notes of the coffee, while the Aeropress creates a sour cup with a clean finish.

Ethiopian coffee beans are available in many flavors. Whether you want to start your day with a boost, or enjoy a sweet treat for dessert there's sure to be a flavor that will suit your preferences. Ethiopian coffee is loaded with antioxidants that can reduce the risk of heart ailments and boost brain functioning. It is also believed to aid in weight loss and increase energy levels. Like all food items or drink, it is important to consume in moderation if you want to reap the health benefits.