Taylors Lazy Sunday Coffee Beans 1kg coffee beans uk

A light roast with milk-chocolate influences and a mild citrus flavor for a mellow easy-going style. Perfect for a weekend of relaxation.

A little tip: Pre-heat your press by adding water that is just boiling. If the ground is added too quickly they may over extract, which can result in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and a delicate citrus to create a soft, easy-going personality. This mellow roast is perfect to soothe your muscles and mind whether you're relaxing during a hectic weekday, or winding down on the weekend.

This delicious coffee beans uk 1kg (ugzhnkchr.ru) is available in 2x 1kg bags. Suitable for espresso coffee beans 1kg or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.

Roasting

As a light roast Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew while Africa brings citrus hints to add balance. The result is a coffee that is a great drink by itself, or with cake or milk chocolate. It would complement lemon drizzle cakes and vanilla sponges.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that is just boiling will keep it warm. After brewing, let the coffee infuse for 4 minutes. This ensures that all the grounds have been saturated and are not over-extracted. The water should be pushed through with the plunger. Do not stir or stir the coffee as this can cause unpleasant elements to appear in your cup.

Strength - 3, easy and easy going, great for weekend relaxing.

Storage

Lazy Sunday is an aromatic light roast that has an uplifting scent of cocoa and citrus. It has a silky, caressing mouthfeel. The hints of cocoa can be traced back to a winter's day spent on the sofa with an enjoyable book and a warm hug from the family. To brew the coffee 1kg, first heat up your French Press with off boil water. This is recommended to prevent the 1 kg coffee beans from extracting too much and creating unwanted elements in your drink. Add your grounds and 250ml water that has just been boiled. For 4 minutes, simmer before letting it plunge and then take a sip and.