Types of coffee beans london Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are graded on size, color and shape.

The AA grade is given to coffee beans that meet the above criteria, with the exception that they must not have more than 3 defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruit of the coffee plant. This led him bean to cup coffee beans experiment with roasting and making the seeds, resulting in the beverage we know and love today.

There are many different types of coffee plants, but only two are used to make our most popular brews: arabica and robusta. The former is generally thought superior to the latter, and this is evident in the flavor of the final drink.

There are a number of varieties of arabica cultivars, each each having its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon, from which all other varieties of arabica have been developed, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of a particular arabica variety will vary based on the climate in the area it is grown as well as the way it is handled and cooked. The kind of shade the tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee bean company canephora, are the second most popular type of coffee. They are utilized in the majority of instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, particularly for cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its merits but it's not as loved by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's usually regarded as a poorer quality coffee, and a majority of the major coffee companies make use of arabica beans to create premium products.

The demand for gourmet coffees is growing and small roasters are trying to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of the strength and flavor. The coffees are carefully sourced from Uganda, where robusta is cultivated for centuries. Read more about these coffees.

Liberica

Liberica coffee beans are rare and are not used in the world. They are less than 2 percent of the total consumption of coffee beans, and are often overlooked since they do not have the same amount of caffeine. But, they have distinctive taste that many coffee enthusiasts find appealing.

Liberica coffee beans, though extremely scarce however, are quite popular in a few regions of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has traditionally been very strong and drinking coffee during prayer is a part of the tradition.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the coffee leaf destroyed the arabica crop. This triggered the coffee industry to seek out a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the devastated arabica crop. Liberica can also thrive in lower altitudes and high temperatures that allow it to thrive in the Southeast Asian climate. Liberica beans are the main ingredient in the production of the unroasted coffee beans wholesale that is produced in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee lovers to come across excelsa beans in their cups, these rarer beans are beginning to gain the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee excelsa beans have a similar teardrop-shaped shape, but are much smaller. It's important to keep in mind that despite the resemblance in family between excelsa and liberica but this is not distinct from the other species.

In this way, it's a little bit confusing as to how excelsa beans should be classified, and it's this confusion that's been the reason for this beans' minimal presence in the world of luxury coffee beans. Many roasters, growers, and brewers don't know how to properly cultivate and utilize these beans.

It is ultimately up for the individual to decide if they like the taste of excelsa coffee beans shop. It might take a amount of time to discover a blend that is suitable for their tastes. It is important to be open and test every type of coffee until you've found the one that you like. In this way you'll be able explore the entire range of possibilities that these unique beans can offer. This is a journey worth taking.