The Best Fresh Coffee Beans

If you want to enjoy the finest coffee, purchase whole beans at an area coffee roaster or shop. A shop that offers a variety of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French light roast coffee beans with a delicious, rich flavor. It's a bit more expensive however it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its delicate citrus flavor and sweet aroma, is among the most sought-after coffee beans. It's also a good source of antioxidants. It's best to brew it without sugar and milk in order to preserve the unique flavor profile. It's great with spicy foods to balance the sweet-salty. It's also a great option to have a refreshing afternoon snack.

Ethiopia is often considered the origin of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating the red berries growing on a plant close to his home. He tried the berries and discovered that they gave him lots of energy. The herder then spread the berry with his family members and this is how coffee first became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps remove sour taste and give a bright, clean taste. In the mid-2000s global coffee prices soared to levels that were unsustainable for many farmers across the world, including in Ethiopia. The Yirgacheffe coffee beans bulk buy Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and adopting fair trade initiatives. This helped to usher in a wave of fruit-flavored single origin Ethiopian coffees known as the "new naturals." Today the world is again enjoying the distinctive fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a delicate tea-like taste, with hints mango, peach, and raspberry. It also has a smooth taste similar to black tea. But does the price really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that had balance and finesse.

Geisha is more than an excellent coffee; it has a profound impact on the communities that produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This ultimately leads to better quality for all the coffee varieties they grow.

Many coffee enthusiasts are reluctant to try it due to its high cost. Geisha coffee is definitely worth the price. The Sakura season is the ideal time to enjoy it, so do yourself a favor and purchase it now!

Ethiopian Harrar

Often considered one of the top speciality coffee beans beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry processed (natural) arabica and comes from the Oromia region, which was previously Harrar in southern Ethiopia at elevations between 4,500 and 6,300 feet. It has a distinct acidity with a wine-like fruitiness and pronounced mocha taste.

The coffee is picked in the spring, then dried and fermented to release its flavors and aromas. This coffee is free of chemicals and low in calories, which is a big difference from commercial coffees. It also offers a variety of health benefits, such as reducing the risk of developing Alzheimer's disease. It is a good source of antioxidants, and contains many other nutrients. It is recommended to drink a cup Ethiopian Harrar while on an empty stomach to get the most benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It comes from one of the nation's top cultivating regions, the easternmost Harrar. It is cultivated near the old town walled by Harrar, at the highest altitudes. It has a distinctive flavor and is a treat in the form of espresso or as Latte.

The coffee is sorted and picked by hand. It is dried in traditional cloth bags. This method preserves aromas as well as enhances the flavor. It is also a more sustainable process. It can be brewed with any brewing method, but it is especially suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the world's most well-known and unique coffees, is a chocolatey coffee with an nutty, woody flavor and virtually no acidity. It gets its name by a process called "monsooning," as well as where it comes from the most humid region of India in the mountainous area of Malabar which includes Karnataka and Kerala and is protected by geographical indication status.

The story behind this coffee is somewhat anecdotal, but during time of the British Raj, when large wooden vessels transported raw coffee to Europe, the cargo was often delayed by the monsoon, and when it was at sea, humidity and the wind on board caused the beans to change their weather naturally, giving them a pale off-white color. Once they arrived in Europe, they were found to have a distinct and highly desirable flavor profile.

This unique and special coffee processing technique, also referred to as monsooning, is still being practiced to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to the highest rated coffee beans quality beans. They make a full-bodied, very aromatic and smooth coffee that has notes of baker's chocolate syrupy sweetness, and mild vanilla.

This coffee is perfect for espresso or cafe coffee beans crème. It can be enjoyed alone or paired with fruitier coffees. Pour-overs like those found in the Bialetti Moka Pot, are also very popular. Due to its lower acidity, Monsooned Malabar can stand up to heat as well.