Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blending.

The process of roasting produces new sugars, while also removing some of the natural sugars in the coffee bean. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a type of coffee that has been lightly roasted to retain the natural flavor of the beans. They, as their name suggests, are lighter in body and can be enjoyed using different brewing methods, including drip, espresso french presses, drip pour overs. Light roasts have more vibrant and fruitier flavors and reveal the distinctive qualities of a coffee better than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. In addition, this roast level can aid in bringing out delicate, nuanced flavor profiles that are often lost in dark roasts. No matter what you prefer each roast level produces unique and delicious coffees.

Light roasts are also well-known for their sharp acidity and smooth body. They can provide you with an energy boost without the heavy sensation that is often associated with dark roasts. These coffees are great for those who like to start their day with a bit more energy and a refreshing taste.

There is some truth to the belief that lighter roasts contain more caffeine than a darker roast. This is a little misleading because it depends on how you measure your coffee. If you weigh the coffee, a scoop with lighter roasts will have more caffeine than one containing darker roast (because of its larger mass). If you measure by volume, both will contain about the same amount.

The process of roasting is the most important factor in an excellent light roast. It is crucial to select a roaster you can trust. Light roasts that are poorly executed might have a bitter or burnt flavor that can overwhelm other qualities that are desirable in the coffee. This is the reason we love working with small and family-owned roasters that value the highest quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It offers sweet flavors of stonefruit and baker's chocolat with a smooth mouthfeel. Additionally, it is sourced from a sustainable and ethical farm that adheres to sustainable agriculture practices.

Medium Roast

The medium roast is often referred to as the "just-right" coffee due to the fact that it's the perfect blend of dark and light roast. Featuring the familiar, traditional diner-style notes of dark roast, but with extra balance and subtlety, medium roasts offer an array of intriguing aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter period of time and at less temperature than dark roasts. The beans reach around 385 degrees before they begin to pop (this is known as the first crack). The beans will appear light brown and have no oil on the surface.

Coffee roasted to this level retains many of the original coffee bean's distinctive aroma and flavor notes. This includes floral and fruity aromas and flavors that are indigenous arabica coffee beans to the region of origin. Lightly roasted beans also have brighter acidity and a mellow body.

A medium roast may be flavored with caramel, chocolate and hints of spice based on the beans used. It's important to note that these flavors are more muted in a medium roast than they would be in a lighter roast as the beans have been roasted longer.

Medium-dark flavor can be bittersweet and heavy and can be unappealing to certain palates. Dark roasted coffee is distinguished by its rich oily appearance, and flavors of bittersweet chocolate, smoke, and dark caramel.

If you're seeking a smooth, balanced cup of coffee that's more light than dark but not as delicate as light roast, our medium roast arabica coffee is the perfect choice. Our Happy Place blend is made by sourcing single-origin coffees from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It has flavors of blackberry, guava, and cocoa with a soft end.

All kinds of coffee contain the same amount of caffeine regardless of roasting level. This is because the caffeine content of beans is based on their natural levels and also the amount of oxygen that the beans absorb as they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roast beans. This lets a more intricate flavor profile to develop. This results in a coffee that has a strong, rich flavor and less acidity than a lighter roast. This kind of coffee will suit those who prefer a strong cup to begin their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surfaces, which give it its signature rich and classic diner taste. The roasting process used for this kind of coffee is what makes it distinctive, and it is important to choose a quality coffee that has been roasted properly to enjoy the full flavor.

It is crucial to roast a dark roasted coffee until the beans start cracking. This is a sign that the coffee beans are well-roasted and ready to be prepared to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The most important thing to do when searching for the best dark roasted coffee is finding high-quality beans that have been roast at the perfect temperature. This will allow for the unique and exotic characteristics of the beans, without being ruined by a strong roast taste.

To determine the best dark-roasted coffee, it's important to take into account the origin of the beans, as well as the region where they were cultivated. Certain regions are more for dark-roasted beans because of their sweetness while others have a rich complex flavor that can match the intensity.

It is important to remember that the darker the roast the more caffeine you'll get in your coffee. This is because the roasted beans are exposed to more heat which results in more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process called "wet processing." After the process is completed the cherries, they are then de-pulped and then soaked in tanks filled with water to break down the mucilage that covers them. The beans are then dried and then washed to get rid of any remaining pectin. This is a highly well-liked method among specialty arabica coffee beans roasters and is an excellent choice for those seeking clean, crisp and acidic flavor profiles that have moderate amounts of sweetness and body.

Different flavor compounds are made in accordance with the duration of the fermentation as well as the amount of mucilage that is left on the seeds. They may have floral, earthy, or even some nutty notes. This is what allows washed coffees to show a wide range of characteristics of terroir as well as the typicity of a varietal. Natural processed coffees can create distinctive flavors because of the fruity pulp around the beans.

After the mucilage is removed, the beans are dried either by being soaked in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and then turned frequently. This is done until the seeds have a moisture content between 10 and 12%.

Roasting is the final step. As the roasting process occurs, the temperature within the bean will rise and a cracking noise is heard. This is when the vapors begin to penetrate the outer shell of the bean. This is known as the first crack.

Once this occurs when this happens, the beans are ready for consumption. Light roasts taste fresh arabica coffee beans and fruity, as they haven't been roasted for enough time to create the oils. Medium roasts will be more bready, with more of a richer and deeper flavor because they have been roasted longer. Roasts that are darker are often very chocolatey or even smoky depending on how dark they have been roast.

This gives you a range of flavors and aromas. It is your choice to decide which coffee is best for you! Try a variety of single-origin roasts, such as lighter, medium and darker roasts. Each has its own unique flavor.