Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce distinct flavors. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica is grown exclusively in Southeast Asia. They have a fruitier and tarter taste profile, and are often added to blends of coffee to add depth.

Arabica

Arabica is the most sought-after coffee in the world accounting for 75% of all global coffee beans produced. Arabica beans are more mild and sweeter than Robusta. They also are available in a variety of flavours. The aroma and taste of coffee are affected by the conditions under the conditions it is grown and the processing methods used.

The word "coffee beans sale" is derived from the Arabic word for berry and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were energized after eating fruits. The cultivation of coffee spread quickly all over the world.

Coffee beans can be grown at higher altitudes, and they are capable of thriving when exposed to cold temperatures and plenty of rain. This is one of the main reasons that Arabica is regarded as the best tasting type of coffee.

Many specialty coffee shops and roasters focus on ethical sourcing of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make distinctive coffees that work well with various methods of brewing. Blending allows control over the taste, aroma and body as well as acidity of coffee. It is generally preferred to get an even and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans are the second most coveted type of coffee bean around the world. They have more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant itself is more resilient than arabica, able to thrive in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective crop to cultivate.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended to make coffee blends. If you notice the names of countries like Uganda or Kenya on a coffee bag it's likely there's some Robusta in there too.

While some roasters use exclusively arabica beans, the majority use combine both varieties to lower cost and maintain the quality. In order to preserve the integrity of the flavor, it's important to choose a high-quality bean from a source you can trust. This can be done by purchasing your beans directly from farmers.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other types of coffee Beans Types beans. They have a distinctive aroma that is fruity and floral with the smoky notes. They are often added to other bean varieties to provide a more intense, fuller flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They can be found at low altitudes and can withstand hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. On the internet, you can purchase seeds from a variety of sources. However, it is recommended to purchase the beans from local producers to ensure high-quality. The ideal conditions for the cultivation of Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Excelsa is a different kind of coffee bean. It was originally classified as a separate species, but it has since been classified as a Liberica variant. These coffee beans are ovals that are grown on large 20-30-foot coffee plants at moderate altitudes. They have a distinct flavor that is both fruity and tart which has made them a preferred selection in blends for house. They have a less pronounced aroma and higher caffeine content that is less than Arabica or Robusta but they do have a distinctive depth of flavor.

Excelsa

Although they're the fourth most popular type of coffee beans Excelsa beans aren't as easily accessible as Arabica or Robusta. They were actually considered a different coffee plant species until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. These beans have a distinctive teardrop shape and have an intriguing dark flavor. These beans are often used to give blends extra body and a tangy taste of ripe fruit.

Arabica beans are the most well-known, and are renowned for having a the most delicious taste. They thrive best at high altitudes and are able to thrive in warm, tropical climates. They also have a bit of acidity. When roasted and brewed correctly they may have notes like nuts, chocolate or even fruit.

Robusta is a close second to Arabica and makes up about 40 percent of the world's coffee. Robusta beans are smaller and more round however they have twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have an earthy and woody taste.

After you've learned about the four most commonly used types and their characteristics, it's time to select the best brew. If you're looking to enjoy a smooth soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.