Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded beans. The beans are graded based on the size, color and shape.

The AA grade is awarded to coffee beans that satisfy all the above criteria except they should not have more than three defective qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans wholesale suppliers, from the www.dermandar.com blog, beans, also known as Coffea arabica are the most well-known kind of bean in the world. The legend says that coffee was first discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to try roasting and making the seeds into the beverage we know and love to this day.

There are a variety of coffee plants, but only two are used in the production of our most popular brews: arabica and robusta. The taste of the final drink is typically better with the first.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste.

The flavor of an arabica variety will be determined by the climate in the area it is grown as well as the way it is processed and roasted. For example, the type of shade a tree receives as well as its altitude and soil composition will all play a significant impact on the final product.

Robusta

Robusta coffee beans, also known as unroasted coffee beans wholesale canephora, are the second most used type of coffee. They are the beans that are used in the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso particularly for cappuccino, caffe latte and various other beverages that are coffee-based.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated all over the world. It is able to grow at lower elevations and can withstand higher temperatures than Arabica bulk buy coffee beans plants, making it more convenient for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not the most popular among cupping enthusiasts because of its bitter taste and burnt rubber notes. It is often considered to be a lower quality coffee and a majority of the major coffee companies employ arabica beans for their premium products.

However the demand for premium coffee is growing, and smaller roasters are testing robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are mixed with arabica to provide the perfect balance of flavour and strength. These beans are from Uganda in a country where robusta has long been cultivated. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and are rarely used around the world. They are less than 2% of the world's coffee bean consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine as Arabica and Robusta do. However, these beans have distinctive taste that many coffee enthusiasts find appealing.

Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia as they have a large Muslim population. The coffee industry in these countries has historically been very robust, and drinking the cup of coffee after prayer is a part the tradition.

Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by coffee leaf rust destroyed the arabica crop. The event prompted coffee producers to discover a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them an ideal alternative to the ruined arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures which allows it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee lovers to find excelsa beans, they are now gaining an image for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer These beans have a similar teardrop shape, but are smaller. It's important to understand that despite the close resemblance between excelsa and liberica the species isn't a separate one.

It's not easy to classify excelsa beans. This confusion is responsible for the absence of their presence in the modern coffee world. Due to this, many roasters, growers, and brewers aren't sure how to cultivate and use these beans properly.

In the end, it's entirely up to the individual to decide what they prefer about the taste of excelsa coffee. It could take a longer to find a blend that fits their preferences. The most important thing is to remain open to new ideas and give every kind of coffee a shot until you find one that you really enjoy. By doing so you'll have the chance to experience the full range of possibilities that these unique beans can offer. It's an experience that's worth the effort.