The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and most delicious blend. Buying from a retailer with a variety of blends is also an excellent idea.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It's a bit more expensive however it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is a coffee bean prized for its delicate citrus flavor and sweet aroma, is one of the most sought-after coffee beans. It's also a good source of antioxidants. It's best brewed with no sugar and milk to preserve its distinctive flavor. It's a great match for spicy foods to balance the sweet-salty. It's also a great pick to have a refreshing afternoon snack.

Ethiopia is often called the birthplace of luxury coffee beans. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock was more energetic after eating red berries which were growing near his house. He tried the berries and found that they gave him plenty of energy. The herder shared the fruit with his family and this was how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps to eliminate sour tastes and create a fresh, clean taste. In the mid-2000s coffee prices spiked to unsustainable levels for many farmers across the globe, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers stay in business through their fair trade initiatives and empowerment to bargain with the market. This helped usher in a wave of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again enjoying the distinctive, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive Coffee beans (medexmd.com) around the world. It has a delicate tea flavor, with hints of mango, peach and raspberry. It also has a soft mouthfeel that is similar to black tea. But does it really deserve the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled in the process) in Western Ethiopia in the 1930s by the British consul. The seeds were then brought to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors with balance and finesse.

Geisha is more than an excellent coffee. It has a profound impact on the communities that produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This results in better quality for all of the coffee varieties they grow.

Many barista coffee beans enthusiasts are not willing to try Geisha coffee due to its expensive price. This is a pity, because Geisha coffee is truly worth it. The Sakura season is the ideal time to drink it so do yourself an favor and grab some!

Ethiopian Harrar

It is often regarded as one of the most excellent coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. It is a dry processed (natural) arabica and comes from the Oromia region, which was previously Harrar in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It has a distinct acidity that is accompanied by a wine-like fruitiness and pronounced mocha flavor.

The coffee is harvested in the spring, and then dried and fermented to release its aromas and flavors. The coffee is not contaminated with chemicals and is low in calories, compared to other commercial coffees. It offers numerous health benefits, such as decreasing the risk of developing Alzheimer's. It is also rich in antioxidants and contains many other nutrients. It is recommended to consume a cup of Ethiopian Harrar while on an empty stomach to maximize the benefits.

Ethiopian Harrar, one of the most sought-after coffees around is from the easternmost region of Ethiopia. It is grown near the historic walled town of Harrar which is situated at the highest altitudes. The coffee has a distinct taste and is a treat in the form of espresso or Latte.

The coffee is sorted by hand and then harvested, and finally dried by sun in traditional cloth bags. This method preserves aromas and increases flavor. It is also a more sustainable process. It can be brewed using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee in the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolaty woody, nutty and sweet coffee with a surprisingly low acidity. Its name comes from a process known as "monsooning," as well as the region it comes from the most humid region of India in the mountainous area of Malabar which encompasses Karnataka and Kerala, with protected geographical indication status.

The origins of this coffee is apocryphal. In the British Raj period, large wooden ships were utilized to transport coffee to Europe. During the voyage the humidity and winds caused the beans to naturally dry which resulted in a pale off white color. Arriving in Europe the beans were found to have a distinct and desired flavor taste.

Monsooning is a distinct and distinctive method of processing coffee that is still utilized today in Keezhanthoor. This hamlet with a high-end ambiance situated in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to delivering the highest quality beans. They produce a full bodied smooth, aromatic coffee that has notes of baker's cocoa, syrupy sweetness and a hint of vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed on its own or paired with fruitier coffees. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Due to its lowered acidity, Monsooned Malabar can withstand the heat, too.