Espresso Coffee Beans 1kg

A great espresso requires a blend of beans that are suited to the style of beverage. While regular medium or light roast beans can be used to make espresso, they can release tasting notes that aren't appropriate for the drink.

The best espresso beans have a smooth, nuanced taste and a rich crema. They also have less caffeine than drip-style espresso.

Origin

The history of espresso coffee beans is a fascinating story. According to legend that a 9th century Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and noticed its unique energizing effects on his goats. He began to feed his animals the fruits of the Coffea arabica plant and they grew stronger, healthier, and started to become more active. This was the birth of a drink that is now enjoyed by people across the globe.

The brew we recognize as espresso is made by forcing hot water under pressure across a bed of finely ground coffee beans. The resulting brew is rich in flavor and extremely concentrated, with a layer smooth tight bubbles on top called the crema. This is the signature of an excellent espresso cup and has spawned a whole culture around the drink.

Espresso is not just a popular drink in cafes but can also be made at home. You can get the perfect cup of coffee each time by purchasing the proper equipment and roasting your beans yourself. It can take a little longer than buying coffee from the shop but the quality and taste are worth the wait.

Choosing the right coffee beans for espresso is crucial to ensure that your espresso is delicious and rich. While many people use regular coffee beans to make espresso, it isn't recommended since they are roasted differently and ground differently, and this can result in a very weak or bitter the brew.

The espresso coffee beans we sell are specifically ground and roasted for the espresso brewing method. They will deliver you an exceptional cup of coffee every day every time. We only purchase 1kg arabica coffee beans and Robusta coffee beans from farms that adhere to sustainable farming and high ethical standards. This particular coffee comes from the Colombian region of Huila, which is famous for its fertile valleys, snow-capped mountains, and soil that has been enriched by minerals over time.

Roast

The roasting process is what transforms green beans that are raw into the coffee we drink. It also gives the coffee its taste, colour and aroma. The roasting process requires a lot of expertise and experience to regulate the temperature so that the beans do not burn or turn bitter.

While roasting, the beans can lose up to a fifth of their moisture. They also grow in size. They will also start to release carbon dioxide, which causes the beans to expand and crack - this is referred to as the first crack. The 1st Crack is at which sugars begin to caramelize, and the bound water begins to escape. It's also the moment when the structure of the bean is broken and allows oils to flow out of their pockets inside the seed. This is an important step when roasting and should you rush the process the coffee will be damaged.

A well-roasted, full-bodied coffee will have an even and smooth profile. It will be mildly sour and a strong aftertaste, while preserving the origin character of the beans. This is accomplished by roasting beans until they have medium brown and have lost the majority of their moisture.

After the seeds have been roast and cooled, they need to be cooled down as quickly as possible to stop them continuing to roast and release more carbon dioxide. The final outcome will depend on the speed at which they are cooked and how quickly they cool.

Espresso coffee is typically a blend. While single origin beans work well for some brewing methods but the smoky flavours of espresso require a mix of different bean types.

To make the best espresso it is recommended you purchase a top-quality espresso machine. The top machines have separate tanks for espresso and an espresso boiler with a larger capacity, which allows for faster heating. The water tank must be filled with clean, cold water to maximise the extraction quality.

Dose & Yield

One shot of espresso is created by pushing one gram of ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso has to be equal to or less than 1:2. The exact ratio depends on the density 1kg of coffee beans your specific beans. Some coffees are more heavy than others when they are ground to the same size. This is why a precision scale is so valuable!

The brewing temperature will also affect the way you use your beans. The ideal range is between the 195-205 degree Fahrenheit range. This is because the flavour compounds from your beans are extracted optimally within this range. A temperature that is higher or lower can affect the texture, flavor, and thickness of crema, as well as the consistency and quantity of extraction.

There is always a compromise between a strong coffee and a rich flavor. The more you extract the stronger it will become however, it also increases the possibility of bitterness and sourness. You may be tempted by recipes with an impressive yield to make up for. But, when you increase the number of ingredients, you are also increasing the amount of water that flows through the grinds. This is significant and usually means that more of your flavour is being lost and diluted.

Dose is the most flexible lever of control, but there are many other elements that influence the strength of your espresso. The most important factor is the ratio, and also the precision of your grinder and the size of your portafilter, and the speed at the speed at which you push the shot.

For instance, a greater ratio (less than 1:2) will produce an intense but balanced espresso, with a smooth mouthfeel and a clearness of flavour. On the other hand, a lower ratio will produce a more intense but less balanced espresso. Finding the right balance is crucial. You can achieve this by adjusting the ratio and experimenting with the dose depending on the intensity and taste you like.

Brewing

Espresso beans are roasted finer than regular coffee beans and brewed with greater pressure. This results in a stronger shot of coffee, with more intense flavors and aromas. Espresso is used in a variety of coffee recipes, including cappuccinos and lattes, which are generally made using milk. Espresso can be used in baking or as a garnish on desserts made with coffee or chocolate.

Espresso coffee can also be prepared using a variety of methods of brewing, including Turkish coffee, French press, cold brew, and drip coffee. The method of brewing you select is based on your personal preferences as well as the coffee brewing equipment you have at your disposal. Try different methods and ingredients can assist you in determining the perfect espresso.

Espresso beans can be used for other drinks made with coffee, but they are best suited to make espresso-based drinks. This is due to the fact that espresso beans are roasted for a longer, usually until and beyond the second crack, which results in them a much darker and more toasted flavor. Additionally, espresso beans are often roasting with higher levels volatile compounds such as trigonelline and chlorogenic acids 2, which are responsible for the body, bitterness and aroma of espresso.

Although it is technically feasible but the results may not be as pleasing. Espresso beans are roasted for particular flavors, like chocolatey and fruity, that is difficult to replicate by using different roasts.

When making espresso, the main goal is to get a great crema. This is a thick, dense layer of coffee foam which rises to the top of the coffee when it's extracted at high pressure. A great crema indicates that you have combined the necessary fundamental inputs of your coffee beans, grinder, resistance in the coffee bed, and the temperature of your water to make an excellent espresso.

The most important factor for getting a great crema is the quality of your beans. The best espresso beans are ones that have been roasting to medium or dark roast, and have been ground as fine as is possible. Freshness is also crucial, as whole beans retain their flavor and taste for longer than pre-ground varieties. It is also important to store your beans in an airtight container away from heat and moisture.