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작성자 Jerald 댓글 0건 조회 16회 작성일 24-06-27 05:47

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Taylors Lazy Sunday coffee beans buy 1kg coffee beans - Click Home,

A light roast with milk chocolate notes and a subtle citrus for a soft, easy going flavor, perfect for relaxing on the weekend.

A little tip: Before you add your grounds, heat the press with a little of the boiling water, because if the coffee comes in contact with hot water too rapidly, it could over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as smooth milk chocolate, gentle citrus and a soft, relaxed personality. This roast is perfect to relax your muscles and mind, whether you're calming down during a hectic weekday, or winding up at the weekend.

lavazza-crema-e-aroma-arabica-and-robusta-medium-roast-coffee-beans-1-kg-pack-of-1-16244.jpg2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

Lazy Sunday is a light roast that is pleasant to taste. It softens and transforms into warm to your senses. The cocoa influences of Latin America smooth the brew while Africa adds citrus notes to bring the balance. The result is a cup which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that is just boiling will keep it warm. After the brewing process, let the coffee sit for 4 minutes. This will ensure that the grounds are saturated and are not over-extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee as it can result in unpleasant odors appearing in your cup.

Strength - 3 is a little softer and easygoing, perfect for lazy weekends.

Storage

Lazy Sunday is a smoky light roast that has a sweet scent of cocoa and citrus. It has a soft touch and a soft mouthfeel. The hints of cocoa can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This will stop the coffee from becoming over extracted and causing undesirable elements in your drink. Add your grounds along with 250ml of water that has just boiled. Steep for four minutes, take a plunge, and then enjoy.

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