Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage to your home. Many are designed to sit under counters or in conjunction with other pieces of furniture to create a seamless look.

Consider a slim undercounter fridge to use in your craft room or man's room. These fridges are usually equipped with glass windows and solid doors for mixing and matching.

Worktop Refrigerators & Freezers

The kitchen in a restaurant has to be efficient and efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These are small refrigeration and storage units that sit under specific kitchen equipment, such as a grill, salamander, or charcoal griller. This lets chefs keep ingredients and food exactly where they need them. The cooking process is more efficient since less time is spent moving the food items from the fridge to the griddle or oven.

These refrigerators under counter and freezers can be one- or two-door models, depending on the size of your business. You can also select between drawers or doors, depending on your storage and inventory needs. Doors are ideal for storing larger containers and jars while drawers are ideal for storing full food pans of fresh ingredients.

The main differences between this Outdoor Fridge and the undercounter fridges and freezers is the size and design of the refrigerator and freezer compartments. Also, whether they are front-breathing or rear-breathing. Rear breathing models require some space from walls and other equipment since the compressor vents out the back of the unit. Front breathing units typically require less clearance, so they can be placed closer to equipment and walls without sacrificing performance.

These compact refrigerators come with various features that are perfect for restaurants, including digital temperature displays, evaporator fan that delay when the doors open, warning chimes if doors are left open and heavy-duty wheels for portability. You can count on them to save your business money on energy bills. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or worktop fridge for your business. You can improve the efficiency and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers and additional shelves. You can pick stainless steel construction to match the other kitchen equipment at your place.

Counterheight Refrigerators and Freezers

If you're looking to keep frozen ice all the time but don't have space for a full freezer in your commercial kitchen design you might want to consider an undercounter freezer. These units are able to be placed under counters and perform all the same functions as larger upright or chest freezers, but they use less energy. They also perform faster in bringing their temperatures back to normal, which will reduce your utility bills and maintain food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit instead of either back or side which makes them an ideal option for spaces that are tight and where air flow may be limited. It is important to check the specifications to ensure that the freezers have enough space to function correctly.

This kind of refrigerator is not as deep. This allows them to be placed close to kitchen cabinets however, they may protrude from countertops by several inches if the cutout of the cabinet isn't carefully measured and planned.

These refrigerators are smaller and have less room to store food. Some manufacturers make up for this by offering longer door bins which can accommodate larger items like celery stalks. However the smaller capacity could be a problem in the event that you have a big kitchen.

A final note on these commercial refrigerators: They usually utilize a hidden hinge which hides the hinge in the rear of the unit and allows it to lie flat against the wall when it is not in use. This can save you space in your cabinets and give your kitchen a modern, sleek look.

Before purchasing commercial undercounter refrigerators or freezer, it is important to take the time to determine and plan your kitchen layout. You'll then be certain that the refrigerator or freezer will fit correctly into its niche. It is important to read the technical specifications for the fridge or freezer to be sure you understand how its internal capacity is calculated. The net capacities of these appliances will be slightly smaller than what they claim in the brochure but this shouldn't hinder your ability to meet the requirements of the health code.

Glass Door Refrigerators & Freezers

You should think about glass door refrigerators as a means of refrigerating food items and selling them. These models have an open front that displays the contents stored inside, and can boost impulse sales at your convenience store, Outdoor Fridge restaurant or other commercial. These units can hold an array of food items including desserts and sandwiches as well as canned drinks, meats, and other items. They are also ideal for storing sauces, condiments and other kitchen equipment.

With a glass front they provide a clear view for your employees and customers, allowing them to grab their needed products quickly. This increases efficiency and ensures that your ingredients are stored at safe temperatures. This style refrigerator is ideal for displaying snacks, beverages, and ice creams in commercial settings. The capacity is large, which makes it perfect for convenience stores, gas stations and ice cream parlors.

Depending on the model you pick, it may have either solid doors or a combination of glass and solid doors. Certain models come with sliding or hinged doors. The majority of them have sliding doors that are more ergonomic. Some have curves on the fronts for better product presentation. There are units that have one to three tiers. Each tier is used to store a specific food item or beverage.

In addition to the aesthetic appeal they offer, these countertop refrigeration units are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants greatly reduces the unit's global warming potential and you can be assured that they're less harmful than traditional units. In addition to lessening the chance of carbon emissions These refrigerants are also efficient and cost-effective, with low energy usage.

To make your display refrigerators even more efficient, be sure to include accessories such as bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment made by some of the most trusted brands in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find the best refrigerators and freezers that will meet your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under counters. They are generally ADA certified to stand at 34" high when fully extended and fitted with counter space, which ensures that you meet ADA guidelines. These units have a forced-air directional refrigeration system that ensures uniform temperatures and allows for rapid recovery after opening the doors. This design helps prevent temperatures that fluctuate and can harm the products and also protect valuable items. They also offer an electronic control that is precise with temperature simulation and remote alarm dry contact to make it easy to integrate into existing facility monitoring systems.

These small commercial fridges and freezers offer a great solution for restaurants that require the flexibility of a refrigerator, but lack the space to accommodate larger models. These commercial refrigerators undercounter and freezers are perfect to store supplies like dairy products, condiments products, and other. They can also be used to store ready-to-eat food items that are ready for serve. Many manufacturers offer these undercounter refrigerators with a choice of solid or glass doors, as well as drawers to provide additional storage options.

Consider the way you intend to use the solid-door undercounter fridge larder or freezer. For instance, if you need a unit that doubles as a prep area and a prep surface, choose models that are rated for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. You should never cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a prep surface. Doing this could cause damage to the appliance, and even contaminate your food.

The location of the vent can restrict your options for installation. Some models have vents on the rear and are only able to be installed in the wall's back Some models have front vents that are more flexible. You should also check the dimensions and clearances of any undercounter refrigerator you're considering, as these are crucial in determining which one is right for your establishment. Lastly, remember to factor in the cost of installation in case you don't follow the correct instructions for the installation of a new refrigeration unit can void your warranty and could damage the equipment.